Baker’s twine is a type of string or cord that is commonly used in baking and cooking. It is made from cotton or a cotton blend and is typically thin and lightweight. Baker’s twine is often used to tie up pastry boxes, wrap baked goods, or to tie together ingredients for cooking. It comes in a variety of colors and patterns, making it a popular choice for adding a decorative touch to baked goods and other food items. Baker’s twine is also commonly used in crafting and DIY projects.
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